Laird Superfood Award Winning Creamer Infused with Organic Raw Cold Pressed Cacao!
Laird Hamilton is a world-renowned big-wave surfer, fitness guru and coffee connoisseur. He created this blend after years of experimenting with adding healthy fats to his morning coffee.
When it comes to nutritional value, there’s a huge difference between raw cacao and processed Cocoa. Processing involves heat, and heat depletes nutrients, so we use only raw, organic, cold-pressed cacao in our Superfood Creamer. Which means your morning coffee will have more antioxidants than any other food you eat. More than blueberries, more than acai berries, more than goji berries.
Directions: Add 2 teaspoons to your hot coffee, smoothie, tea, or cocoa. Due to no additives this product may clump. Simply massage bag to break up contents before use.
Mixing Tip: Only spoon mixes into hot liquids due to healthy oils, if wanting to make an iced coffee, we recommend first mixing into hot coffee then chilling with ice.
Ingredients: Coconut milk powder, Organic coconut sugar (from the nectar of coconut blossoms), Organic Raw cold-pressed cacao, Aquamin (Calcified Marine Algae, Organic extra virgin coconut oil, and Organic red palm oil (sustainably sourced).
Check out our Laird Super Hand Mixer which mixes and froths the creamer quickly and easily right in your cup!